Join us!  Sign in   

Jefferson Davis Pie

Recipes »  Desserts  »  Pies

Try this Jefferson Davis Pie recipe, or contribute your own. "Cream" and "Pies" are two of the tags cooks chose for Jefferson Davis Pie.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

(0, 0) (reviews)

Favorite 1 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Let BigOven make a grocery list for you.  Join us today - it's free.

Servings          
Original recipe makes 1 Servings
1/2 tsAllspice
4 Egg yolks
2 tbFlour, all purpose
1/2 cPecan meats, broken
2 cSugar, light brown
1 Pie shell, 9 inch baked
1/2 cButter
1/2 cRaisins
1 cCream or evaporated milk
1 tsCinnamon
1 tsNutmeg
1/2 cDates; chopped

Jefferson Davis Pie Preparation

Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30 minutes. When cool take 2 or 3 egg whites and make a meringue as a topping. The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie. This is a great favorite in southern cafeteria and small town restaurants. Source: mom

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 4650
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Jefferson Davis Pie. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Pies
  2. Cream
  3. Butter
  4. Raisin
  5. Milk

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.