Join us!  Sign in   

Jello Gelatin Pops

Recipes »  Desserts  »  Dessert Gelatins

Try this Jello Gelatin Pops recipe, or contribute your own. "" and "Desserts" are two of the tags cooks chose for Jello Gelatin Pops.

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

1 people want to try | 7 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 8
2 cBoiling water
1/2 cSugar
2 csoda; Cold, or fruit juice
1 3-oz packagefruit-flavored jello

Jello Gelatin Pops Preparation

From: "Sharon H. Frye" Date: Wed, 10 Jul 1996 11:01:11 EDT 1. Combine jello and sugar in a bowl. Pour in boiling water, and stir until well dissolved. Cool slightly. 2. Add the fruit juice or soda that compliments or matches the flavor of the jello. 3. Pour into desired containers and freeze overnight or for several hours. Personal notes: These really, really do taste just like the purchased ones that are so expensive. The gelatin keeps the texture soft and creamy. Rebekahs favorite combination is strawberry jello and strawberry flavored soft drink. I use popsicle molds for this.Most moms already have these. But a "bathroom" size paper cup works just as well. Stick in a plastic spoon for a handle. EAT-L Digest 9 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 145
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Jello Gelatin Pops. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Desserts

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.