Jello Shots-Lemonheads

Ready in 1 hour

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Ingredients

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Vodka
Lemon Jello
Sour Mix

Original recipe makes 1

Servings  

Preparation

Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve in 1 cup boiling water, add 1 cup vodka and stir. Then you can put them into shot glasses, ice trays or in 1 oz plastic or paper cups. Chill until firm. The cups are at party supply stores. They even have some with lids on, so you can keep them cold in a punch bowl of ice, throughout a party. Take a knife and loosen the edges of the jello if you use shot glasses, ice trays or the plastic cups. The paper ones are easiest, I think...you can just squeeze it into your mouth. THere are also some recipes, which follow: Add Jello to boiling water and substitute a 50/50 mix of vodka and sour mix for cold water. Pour into shot glasses and put in the refrigerator to cool. Posted to FOODWINE Digest by "Stephanie K. Rawlins" on Apr 16, 1998

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