Try this Jelly Slice recipe, or contribute your own. "Kid food" and "Australian" are two of the tags cooks chose for Jelly Slice.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Jelly Slice Preparation
Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set. Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined. Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set. Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting. HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet. Recipe by: Australian Womans Day. Posted to MC-Recipe Digest by Ray Milbrandt
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Jelly Slice Reviews
I love this recipe!!! Yum
1 years, 11 months, 1 weeks, 4 days, 12 hours, 4 minutes ago