Jerk Seasoning (Dry)
Try this Jerk Seasoning (Dry) recipe, or contribute your own. "Blends" and "Spice" are two of the tags cooks chose for Jerk Seasoning (Dry).
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Jerk Seasoning (Dry) Preparation
Preparation: Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. NOTES : This seasoning mix is excellent to have on hand to sprinkle on cooked and uncooked fish, vegetables, or snacks. It does not have quite as strong flavor as the rub and the marinade. To increase the heat, add more cayenne. Recipe by: Liza Jane sent it... Posted to bbq-digest by LizaCooks
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