Try this Jerk Seasoning (Dry) recipe, or contribute your own.
Suggest a better descriptionPreparation: Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. NOTES : This seasoning mix is excellent to have on hand to sprinkle on cooked and uncooked fish, vegetables, or snacks. It does not have quite as strong flavor as the rub and the marinade. To increase the heat, add more cayenne. Recipe by: Liza Jane sent it... Posted to bbq-digest by LizaCooks
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 173 | ||
Calories from Fat: 10 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 323.9mg | 9 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 37.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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