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Jerk Seasoning (Sauce or Marinade)

Recipes »  Marinades and Sauces  »  Marinade

Try this Jerk Seasoning (Sauce or Marinade) recipe, or contribute your own. "Sauces" and "Ethnic" are two of the tags cooks chose for Jerk Seasoning (Sauce or Marinade).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 1
1 cWhite wine vinegar; no Substitutes
1/4 cGround allspice
1 cDark soy sauce; no Substitutes
1/4 cFresh thyme; or 6 T Dried
1/2 lbFresh Jamican chilies; (Scotch Bonnets -- or Habeneros) cored Seeded and quartered
4 ozGinger; peeled and chopt
1 1/4 lbWhite onions; peeled & Quartered

Jerk Seasoning (Sauce or Marinade) Preparation

Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill. Recipe By : CougarLove/AOL File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 645
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Tags

  1. Ethnic
  2. Sauces
  3. Onion
  4. Soy Sauce
  5. Ginger
  6. Wine
  7. White wine

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