Jerusalem Artichoke Eggrolls

Ready in 1 hour

Try this Jerusalem Artichoke Eggrolls recipe, or contribute your own. "Artichokes" and "Vegetables" are two of the tags cooks chose for Jerusalem Artichoke Eggrolls.

Top-ranked recipe named "Jerusalem Artichoke Eggrolls"


Ingredients

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20 Eggroll wrappers
1 oz Butter
1 Egg white; lightly beaten
2 lb Jerusalem artichokes; peeled
3 Garlic; minced
Oil; for deep-frying
5 oz Ham; cubed
Salt and pepper
6 Shallots; thinly sliced
3 ts Chive snips

Original recipe makes 4

Servings  

Preparation

Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mix well. Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual. Glaze and seal with the egg white. Deep fry and serve.

Calories Per Serving: 488 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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