Jewish Apple Cake #1
Jewish Apple Cake #1 Preparation
Mix ingredients in order given, except the apples. Peel & slice apples thinly with grater or cabbage cutter. In greased & lightly floured tube pan pour about 1 inch of batter, a layer of apples, more apples, then balance of batter. Sprinkle top with cinnamon, sugar & small amount of chopped nuts. Bake 1-1/4 hours at 350. Especially good for coffees. MRS WILLIAM (BETTY) BRAUN From the
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