Jewish Coffee Cake #1

Recipes » Desserts » Cakes

Try this Jewish Coffee Cake #1 recipe, or contribute your own. "Sour cream" and "Cakes" are two of the tags cooks chose for Jewish Coffee Cake #1.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 12 Servings

1/2 ptSour cream

1/2 cButter

3 lgEggs

1 tsBaking soda

STREUSEL TOPPING

1 cFirmly packed light brown

3 tsFlour

3/4 cDark brown sugar

1 tsBaking Powder

1 tsVanilla extract

1/2 cSugar

2 cFlour

3/4 cPecans; chopped

Jewish Coffee Cake #1 Preparation

From: Linda Shapiro / Naples FL Date: Wed, 3 Jul 1996 08:25:25 -0400 Recipe By : Internet/ Lauren Roberts 4-96 OVEN: 350, Grease an angel food pan. Cream butter and sugar. Add vanilla. Beat in eggs well. Add dry ingredients alternately with the sour cream. Place 1/3 of streusel on bottom of pan and then half of batter, then 1/3 of streusel, then rest of batter, sprinkling the remaining streusel on top. Bake for 55 minutes. FOR STREUSEL: Mix all ingredients together. NOTES : Serving Size: 10 JEWISH-FOOD digest 226 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.