Plain and simple, this is just about the freshest tasting salad you can make. And its the easiest too. just cut up the vegetables and toss with citrus dressing. CUT JICAMA into thick julienne strips; combine jicama and red onion in serving bowl. COMBINE REMAINING INGREDIENTS in covered jar; shake to mix. Pour dressing over jicama and toss. NUTRITIONAL INFORMATION Serving Size: 1/8 recipe Calories...........45 Saturated Fat...Trace Protein...........1 g Cholesterol......0 mg Carbohydrates.....8 g Fiber............<1 g Total Fat.........1 g Sodium...........5 mg DIABETIC FOOD EXCHANGE: 2 vegetables From "The NutriSweet Spoonful Recipe Collection", 1992. Posted by Stephen Ceideburg