Try this Quick and Easy Vegetarian Chili recipe, or contribute your own.
Suggest a better descriptionSaute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve. Makes 4 servings Source: Lets Live magazine August 1990 From The Cookie Ladys Files
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Serving Size: 1 Serving (4106g) | ||
Recipe Makes: 4 | ||
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Calories: 1164 | ||
Calories from Fat: 122 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 20857.2mg | 719 % | |
Potassium 13421.1mg | 353 % | |
Total Carbohydrate 242.8g | 71 % | |
Dietary Fiber 70.6g | 282 % | |
Sugars, other 172.3g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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