Try this Jims Black Raspberry Salad Dressing recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk all ingredients together and drizzle over the top of the salad. Thats it! Enjoy Source: "Garlic" class at Omalia Cooking School, Steve Dillback, instructor Typos by Jim Kirk : captain@iquest.net Posted to MM-Recipes Digest V4 #064 by Captain
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Serving Size: 1 Cup (61g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 267 | ||
Calories from Fat: 243 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.1mg | 1 % | |
Potassium 38.2mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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