Jims Yellow Split Pea Soup
Try this Jims Yellow Split Pea Soup recipe, or contribute your own. "Beans" and "Soups" are two of the tags cooks chose for Jims Yellow Split Pea Soup.
Yield: 6 Ready in 1 hours
favorite of 2 people 0 people want to try
Jims Yellow Split Pea Soup Preparation
Simmer the peas with the ham bone 2 1/2 hrs. Add the other ingredients and simmer 1/2 hr more. Remove the bone and cut off the meat. Return the meat to the pot. Scoop out a 1/2 cup of the pea mixture, puree and return to the pot OR make a slurry or water and 2 Tablespoons flour and add; cook until soup thickens. Adjust the seasonings and serve. Variations: Use a chicken or turkey carcass and chopped bacon. Add chopped cooked sausage at the end of the cooking process. Add a small amount of turnip. Add oregano, marjoram or sage. Add a tablespoon of tomato paste. Posted to MM-Recipes Digest V3 #358 From: email@example.com (S.Pickell) Date: Mon, 30 Dec 1996 04:05:29 GMT
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Jims Yellow Split Pea Soup. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: