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Suggest a better descriptionGrease 9x13" pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 350F. or until golden brown. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (1091g) | ||
Recipe Makes: 8 | ||
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Calories: 2127 | ||
Calories from Fat: 1610 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.9g | 239 % | |
Saturated Fat 97.3g | 487 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 1810.8mg | 557 % | |
Sodium 1551.2mg | 53 % | |
Potassium 1447.8mg | 38 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 54.4g | ||
Protein 78.4g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2127
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