Jmeyers Auth Hungarian Sour Cream Cole Slaw (Kaposztsalata
Try this Jmeyers Auth Hungarian Sour Cream Cole Slaw (Kaposztsalata recipe, or contribute your own. "Salads" and "Hungary" are two of the tags cooks chose for Jmeyers Auth Hungarian Sour Cream Cole Slaw (Kaposztsalata.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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|SLICE CABBAGE HEAD INTO SLAW|
|PLACE SLAW INTO BOWL|
|16 ozReal sour cream|
|2 tbChopped green pepper.|
|3 tbWhite vinegar.|
|16 ozReal sour cream.|
|Salt, about 1/2 tsp.|
|1 Cabbage head|
|Salt and pepper|
|2 tbGreen Pepper; Chopped|
|Good white vinegar|
|1/2 smOnion Minced and add|
Jmeyers Auth Hungarian Sour Cream Cole Slaw (Kaposztsalata Preparation
There are two kinds of cole slaw served in Hungarian households. One is the oil and vinegar slaw that is usually served in Winter, and the other is this recipe for sour cream cole slaw that does not contain any oil. It is a light, refreshing slaw, creamy and zesty. A perfect salad to accompany a summer meal. Regards, June Meyer. Wash hands and take off rings. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp. Taste, add more salt if needed. Add more vinegar if more "bite" is wanted. Sprinkle Paprika on top for beauty. WALT Refrigerate till serving time. Good the next day also. Serves 4 to 6. If you try one of my recipes please tell me what you think. E-Mail me at: email@example.com Posted to EAT-L Digest 11 Dec 96 From: Walt Gray
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