Joanne Woodward Lobster Tails in Patty Shells
Recipes » Main Dish » Fish and Shellfish
Try this Joanne Woodward Lobster Tails in Patty Shells recipe, or contribute your own. "Sauces" and "Shellfish" are two of the tags cooks chose for Joanne Woodward Lobster Tails in Patty Shells.
Cuisine: AmericanMain Ingredient:
(reviews)
1 people want to try | 0 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Joanne Woodward Lobster Tails in Patty Shells Preparation
Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Joanne Woodward Lobster Tails in Patty Shells. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
