John Dory Fillet "Stuck" with Pancetta
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Try this John Dory Fillet "Stuck" with Pancetta recipe, or contribute your own. "Olive oil" and "Seafood" are two of the tags cooks chose for John Dory Fillet "Stuck" with Pancetta.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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Notes John Dory Fillet "Stuck" with Pancetta Preparation
Rinse the spinach leaves well and place them in a deep skillet or saucepan. Cook them for 2 minutes, using only the water that clings to the leaves. Immediately run them under cold water to stop the cooking, and drain well. Boil the pancetta in water for 2 minutes, drain well and set aside to cool. When the meat is cool enough to handle, cut * Recipe By : MAy 15, 1994 From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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