Try this Johns Donairs recipe, or contribute your own.
Suggest a better descriptionFor meat mixture: Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350 degrees for 2 hours and 15 minutes. Cool slightly, and slice meat. For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken when vinegar is added. For Donairs: Place sliced meat on pita bread with cut up onions lettuce and tomatoes top with sauce. Recipe by: John Hussey Posted to MC-Recipe Digest V1 #923 by "Chussey@synapse.net"
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 10 | ||
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Calories: 835 | ||
Calories from Fat: 485 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.9g | 72 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 385.2mg | 119 % | |
Sodium 274.6mg | 9 % | |
Potassium 883.8mg | 23 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 36.8g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 835
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