Try this Johns Naughty Apple Sauce recipe, or contribute your own.
Suggest a better descriptionRemove the core and skin of the apple, then chop the remaining apple finely, discarding any blemishes, brown bits, grubs, etc. Chop the aji finely. Combine with the other ingredients and cook for a few minutes in a saucepan. You could also remove the aji seeds, as they tend to go brown. (Very nice in ham sandwiches!) John Moore, Melbourne, Australia
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 9 | ||
Calories from Fat: 1 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 42.5mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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