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Suggest a better descriptionMix sugar, syrup, and boiling water. Cook until it spins a thread. Pour half into beaten egg whites. Do not stir. Cook until hard ball forms in cold water - just enough time to pour 1st half into the egg whites. Add vanilla. Beat until almost ready to set up. Add nuts and beat by hand until ready to set up. Pour onto a generously buttered platter. Cut into serving pieces when cooled. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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Serving Size: 1 Recipe (2691g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 9772 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 55.4mg | 1 % | |
Total Carbohydrate 2527.7g | 743 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2527.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9772
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