Try this Joyces Lazy White Bread recipe, or contribute your own.
Suggest a better descriptionMix water, yeast, and 1 T sugar. Scald milk. Add butter, rest of sugar, and salt. Combine all ingredients. Beat 2 minutes. Set aside until doubled in size. Stir down, then pour into greased pan. Bake in a preheated 375 degree oven for 50 minutes. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Serving Size: 1 Recipe (1302g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4430 | ||
Calories from Fat: 322 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 67.1mg | 21 % | |
Sodium 228.6mg | 8 % | |
Potassium 1686.5mg | 44 % | |
Total Carbohydrate 901.6g | 265 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 866.6g | ||
Protein 113.7g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4430
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