Judys Rich Rich Carrot Cake

Ingredients

Is this recipe clear? Does it appear to yield 12 Servings?

Original recipe makes 12 Servings

	2 tsBaking Powder
	2 cAll-purpose flour
	1 Small can crushed pineapple
	1 cFlaked coconut
	1 tsSalt
	4 EGGS
	2 cSugar
	1 1/2 cCrisco oil
	1/2 Stick margarine
	1 tsVanilla
	8 ozCream cheese
	2 tsBaking soda
	1 cPecans; Chopped
	2 cCarrots; grate,pack
	1 lb10x powdered sugar
	2 tsLemon juice
	CAKE
	1 tsCinnamon
	CREAM CHEESE FROSTING
	Judy Garnett

Calories Per Serving: 1987
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Judys Rich Rich Carrot Cake Preparation

For Cake: Blend sugar and oil. Beat well. Add eggs one at a time. Sift flour and other dry ingredients at least twice. Add flour to oil/egg mixture. Add remaining cake ingredients. Pour batter into 3 greased and floured cake pans (Line with waxed paper). Bake at 325 degrees for 30-40 minutes. For Icing: Cream margarine and cream cheese. Add sugar, lemon juice and nuts, and coconut. Frost between layers, tops and sides. I made more of these cakes when I was catering than I could ever count. Its extremely rich and yummy. Judy Garnett