Juice Alpokat (Indonesian Avocado Drink)

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Ingredients

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2 med Avocado
5 tb Water
Ice; crushed
5 tb Sugar
1/2 c Milk; cold
1 c Chocolate milk

Original recipe makes 2

Servings  

Preparation

Make simple syrup by combine sugar and water in small saucepan over medium- high heat. Stir until clear. Remove from heat and let cool. Spoon out avocado pulp and place in blender. Add syrup and blend to mix, then add cold milk and blend. Divide between 2 tall glasses. Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice. per Shelley Rodgers

Calories Per Serving: 1291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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