Jujube Cake recipe

Ingredients

Original recipe makes 1 Servings

	1/2 lbGlutinous rice flour
	2 tbGinseng powder
	1/2 lbDried jujubes

NEW! Eat healthier with nutrition info!
Try BigOven Pro for Free

Jujube Cake Preparation

Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape. From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973. Posted by Stephen Ceideberg; May 17 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip