Julies Molded Crab and Cracker Dip
Recipes » Appetizers » Seafood
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Julies Molded Crab and Cracker Dip Preparation
Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.
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