Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Jumbo Popovers

Recipes »  Bread  »  Popovers and Yorkshire Puddings

Try this Jumbo Popovers recipe, or contribute your own. "Breads" and "Low-cal" are two of the tags cooks chose for Jumbo Popovers.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(0, 0) (reviews)

Favorite favorite of 4 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
2 Eggs
1 cNon-fat milk
1 cFlour; sifted
1/2 tsSalt

Jumbo Popovers Preparation

Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin. Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not touching. Cook at 400 for 50 minutes or until puffed up and golden brown (do NOT peek until they are done - this may cause them to fall!) 110 calories per popover.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 225
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Jumbo Popovers. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Low-cal
  2. Breads
  3. Milk
  4. Grains
  5. Fall

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.