Jumbo Popovers

Ready in 1 hour

Try this Jumbo Popovers recipe, or contribute your own. "Breads" and "Low-cal" are two of the tags cooks chose for Jumbo Popovers.

Top-ranked recipe named "Jumbo Popovers"


Ingredients

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2 Eggs
1 c Non-fat milk
1 c Flour; sifted
1/2 ts Salt

Original recipe makes 6

Servings  

Preparation

Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin. Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not touching. Cook at 400 for 50 minutes or until puffed up and golden brown (do NOT peek until they are done - this may cause them to fall!) 110 calories per popover.

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Calories Per Serving: 225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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