Try this June Meyers Authentic Hungarian Beef Soup (Husleves) recipe, or contribute your own.
Suggest a better descriptionThis is a traditional winter soup. It is served in three courses. First the broth is served with fine or broad egg noodles. Then the meat and vegetables are served along with a cold sourcream and horse-radish sauce. This is a slow cooking soup, that tastes wonderful. It is worth the time it takes. It makes a cold winter day cosy. This serves a family. Regards, June Meyer. Sear meat in pot. (This gives greater flavor and color) Cover with water. Let it come to a boil and skim the foam off. Add salt, pepper corns, and let simmer for 1 hour. Stick 2 cloves into each onion. Add the carrots, celery, parsley root and greens, parsnips and onions. Cover and simmer slowly for about 2 hours. Add potatos last hour of cooking. Serve strained soup broth with drained cooked egg noodles. Arrange vegetables and meat on serving platter. Serve meat and vegetables with Sour Cream and Horse-Radish sauce, Tomato Sauce or Dill Sauce. Add some crusty bread and enjoy a wonderful meal. Serves 4 to 6. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com WALT Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 22:50:04 -0500 From: Walt Gray
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Serving Size: 1 Serving (1019g) | ||
Recipe Makes: 4 | ||
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Calories: 878 | ||
Calories from Fat: 396 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 297.3mg | 10 % | |
Potassium 2470.2mg | 65 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 55.4g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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