Try this Junes Biscotti recipe, or contribute your own.
Suggest a better descriptionYield: 30 To 40 Biscotti, Depending On Thickness Sift the flour, sugar and baking powder together into a large bowl. Cut in the butter and add the 4 beaten eggs, blending well. Then add the nuts. Grease a cookie sheet and spread the batter into two rectangular shapes, about 1/2-inch thick. Brush the tops with the remaining beaten egg. Bake in a preheated 350 Degree F. oven for about 45 minutes or until the tops are brown. Cut into biscotti (3/4-inch slices) and turn each slice on its side on the cookie sheet. Turn the oven down to 325 Degrees F. and return the cookie sheet to the oven to let the slices toast for about 10 minutes. Turn the biscotti over and toast the other side, watching closely so they dont get too brown.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 659 | ||
Calories from Fat: 263 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 770.8mg | 237 % | |
Sodium 357.6mg | 12 % | |
Potassium 272.4mg | 7 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 74.4g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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