Quick Beef n Vegetable Soup W/dumplings

Ready in 1 hour

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1 cn (28-oz) whole tomatoes;
1 lb Lean or regular ground beef
1 c Bisquick original baking mix
1/4 ts Pepper
1 tb Parsley flakes
1/2 pk (2-3 oz) onion soup mix (1
1 1/2 c Water
1/3 c milk
1 pk (10-oz) frozen peas and

Original recipe makes 6 Servings



COOK ground beef in Dutch oven, stirring frequently, until brown; drain. Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling. STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid). COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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