Try this Just Pork Ribs with Saurkraut recipe, or contribute your own.
Suggest a better description1. Rinse Kraut....just a little. Gets the salt out. 2. Split the ribs with a sharp knife. Cut off the fat where you can. 3. Stick the ribs in the oven at about 400 degrees until they brown. Pour off fat ... Wont be much. 4. Put Kraut in a nice large skillet....put the ribs over the Kraut....Salt, pepper and then add Cranapple juice. 5. Cook over medium heat for an hour or so. Reduce heat, add more cranapple juice if it is dry, and then add 1/2 large red onion to the top of the skillet. 6. Put in the fridge overnite. 7. COMPANYS COMIN 8. Take the skillet our of the fridge, put on the stove....heat. 9. Mash some potatoes........and when the ribs and kraut are HOT ... gently lay the whole banana over the mashed potatoes. 10. Serve with green salad and French Bread. This is serious eating. Recipe By : RUBYdakoda From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 | ||
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Calories: 427 | ||
Calories from Fat: 225 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 127.6mg | 4 % | |
Potassium 784.4mg | 21 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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