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Quick Beef and Cheese Burritos

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Try this Quick Beef and Cheese Burritos recipe, or contribute your own. "Cheese" and "Meats" are two of the tags cooks chose for Quick Beef and Cheese Burritos.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 4
1 lbLean ground beef
1 1/4 cChunky salsa
8 Flour tortillas; warmed
black olives; Sliced
8 ozMonterey jack cheese; cubed
tomato; Chopped
lettuce; Sliced

Quick Beef and Cheese Burritos Preparation

Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts. To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges. Top with lettuce, tomato and olives. from, The Columbus Ledger and Enquirer, Columbus Georgia Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 14:58:33 -0400 From: Dotnapier@aol.com

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Calories Per Serving: 2310
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Tags

  1. Meats
  2. Cheese
  3. Tomato
  4. Tortilla
  5. Ground beef
  6. Lettuce
  7. Quick

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