Try this Quick Beef and Cheese Burritos recipe, or contribute your own.
Suggest a better descriptionBrown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts. To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges. Top with lettuce, tomato and olives. from, The Columbus Ledger and Enquirer, Columbus Georgia Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 14:58:33 -0400 From: Dotnapier@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (882g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 2310 | ||
Calories from Fat: 677 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 75.2g | 100 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 124.2mg | 38 % | |
Sodium 4681.9mg | 161 % | |
Potassium 1653.2mg | 44 % | |
Total Carbohydrate 314.8g | 93 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 294.5g | ||
Protein 87.8g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.