Quick Beef and Cheese Burritos

Ready in 1 hour

Try this Quick Beef and Cheese Burritos recipe, or contribute your own. "Cheese" and "Meats" are two of the tags cooks chose for Quick Beef and Cheese Burritos.

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1 lb Lean ground beef
1 1/4 c Chunky salsa
8 Flour tortillas; warmed
black olives; Sliced
8 oz Monterey jack cheese; cubed
tomato; Chopped
lettuce; Sliced

Original recipe makes 4



Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts. To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges. Top with lettuce, tomato and olives. from, The Columbus Ledger and Enquirer, Columbus Georgia Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 14:58:33 -0400 From: Dotnapier@aol.com

Calories Per Serving: 2310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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