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Justin Wilson's Crawfish or Shrimp Cocktail

Recipes »  Appetizers  »  Seafood

This is the classic Lousiana style cocktail sauce.

 "This is dead easy! You'll like it, I Gar-On-Tee!.. Justin, You're not forgotten!!" - promfh

Yield: 6 Ready in 45 minutes

Cuisine: CajunMain Ingredient: Shrimp

(4, 2) 100% would make again (reviews)

Favorite 27 people favorited
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Verified by stevemur

Servings          
Original recipe makes 6
1/2 cupChili sauce
1/2 cupCatsup
1/2 cupHorseradish
1 tablespoonLea & Perrins Worcestershire
1/2 teaspoonSalt
1 tablespoonLemon; or lime juice
1/2 cupParsley; chopped fine
1 teaspoonLouisiana hot sauce
1 poundcrawfish; or shrimp, Boiled

Justin Wilson's Crawfish or Shrimp Cocktail Preparation

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Serve on lettuce and garnish w/ parsely and a slice of lemon.

Adapted from: Justin Wilsons "Gourmet and Gourmand Cookbook"

Each (3/4 cup) serving of sauce (and salad shrimp) contains an estimated:

Cals: 130, FatCals: 10, TotalFat: 1g

SatFat: 0g, PolyFat: 0g, MonoFat: 0g

Chol: 147mg, Na: 1143mg, K: 420mg

TotalCarbs: 12g, Fiber: 1g, Sugars: 10g

NetCarbs: 11g, Protein: 17g

Notes

I keep bagged, frozen shrimp on hand so I can put this together in just a few minutes.

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  • photo by promfh promfh

    • Calories Per Serving: 161
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    Justin Wilson's Crawfish or Shrimp Cocktail Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    7 years, 3 months, 1 weeks, 5 days, 5 hours, 55 minutes ago
    This is dead easy! You'll like it, I Gar-On-Tee!.. Justin, You're not forgotten!!
    7 years, 3 months, 1 weeks, 5 days, 6 hours, 16 minutes ago

    Tags

    1. Appetizers
    2. Brunch
    3. Condiments
    4. Salads
    5. Sauces
    6. Snacks
    7. Seafood
    8. Simple - Easy
    9. No Cook
    10. Cajun
    11. Shrimp

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