Try this Kahlua Cake (Black Russian Cake) recipe, or contribute your own.
Suggest a better descriptionCake: Mix and beat all ings. for 4 mins. Grease bundt pan. Topping mix: Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350 for 55 mins. Cool 15 mins before removing from pan.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 519 | ||
Calories from Fat: 258 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 353.3mg | 109 % | |
Sodium 393.7mg | 14 % | |
Potassium 165.3mg | 4 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 48.7g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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