Kahlua Cocoa Balls

Ready in 1 hour

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1 c Powdered sugar, sifted
1/2 c Unsweetened cocoa powder
1/3 c Candied cherries, chopped
1/4 c Light corn syrup
1/3 c Golden raisins, chopped
Coatings (see below)
1 c Pecans, finely chopped
1/2 c Kahlua
2 1/2 c Fine vanilla wafer crumbs

Original recipe makes 4 Servings



In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients; blend well. Shape in small balls. Roll in desired coating, Cover and store in cool, dark place. Makes about 4 dozen. Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson

Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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