Kahlua Mexican Cocoa Cake
Try this Kahlua Mexican Cocoa Cake recipe, or contribute your own. "Coffee" and "Fillings &" are two of the tags cooks chose for Kahlua Mexican Cocoa Cake.
Yield: 12 Ready in 1 hours
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Kahlua Mexican Cocoa Cake Preparation
Heat oven to 350 degrees F. Grease and lightly flour 2 8-inch cake pans. In large bowl, combine cake mix, cinnamon, eggs, coffee, Kahlua and oil. Blend on low speed of electric mixer until moistened. Mix at medium speed 2 minutes. Pour batter into pans. Bake for 35 minutes or until done. Cool in pans 10 min. then turn out onto wire rack and cool completely. Fill and frost cake with frosting. Sprinkle top with cocoa, cinnamon or chocolate. Frosting: 1 16 ounce carton creamy chocolate flavored frosting. 1/2 teaspoon ground cinnamon 2 Tablespoons Kahlua In small bowl, combine frosting, cinnamon and Kahlua. Beat to blend. Recipe by: Kahlua Guide Posted to recipelu-digest by Balcorn
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