Join us!  Sign in   

Quick Bouillabaisse

Recipes »  Main Dish  » 

Try this Quick Bouillabaisse recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Quick Bouillabaisse.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

Favorite 5 people favorited
Try Soon2 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4
2 tbWater
1 tsSalt
12 Clams; well-washed
1/2 cOnion; chopped
1/2 cDry white wine
1 1-lb pkFrozen Cod Fillets; Defrosted and coarsley cut
2 tbolive oil
1 19-oz cnTomatoes, canned
1/4 cButter or margarine
1/2 cLeeks; thinly sliced
1 CloveGarlic; crushed
2 tbParsley; coarsley chopped
1 Lobster Tail, frozen; Defrosted and sliced
1 1-lb pkFlounder fillets, frozen; defrosted and coarsely cut
1 tsFlour
1/4 tsPepper

Quick Bouillabaisse Preparation

Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 496
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Quick Bouillabaisse. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Soups
  2. Vegetables
  3. Main dishes
  4. Garlic
  5. Butter
  6. Olive oil
  7. Onion
  8. Parsley
  9. Tomato
  10. Wine
  11. White wine
  12. Quick
  13. Dinner

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.