Kamihani Chop Steak
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Yield: 4 Servings Ready in 1 hours
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Kamihani Chop Steak Preparation
AS A PAST RESIDENT OF TWO ISLANDS IN HAWAII, I CAN HONESTLY SAY THAT THE SCENERY AND SOME OF THE PEOPLE ARE BEAUTIFUL.MY WIFE WAS A NATIVE AND ILL GIVE YOU THE RECIPE OF MY FAVORITE DISH: KAMIHANI CHOP STEAK SLICE (JUILIANE) ONE OF EACH WHITE ONION, BELL PEPPER,2 STALKS OF CELERY.TAKE 18 OZS. OF CHOICE TENDERLOIN (BEEF) AND SLICE THIN IN ONE HALF INCH STRIPS. IN A SKILLET HEAT OIL UNTIL HOT,DROP IN BEEF(BEEF SHOULD SIZZLE) QUICKLY STIR BEEF,ADD VEGETABLES, STIRRING CONSTANTLY.THE VEGETABLES SHOULD BE SAUTEED(STILL CRISP). TAKE ONE RED RIPE TOMATO AND CUT IN ONE EIGHTS, ADD STILL STIRRING. YOU CAN SERVE WITH RICE OR OVER RICE. SERVE WITH A SMALL BOWL OF TERAYAKI SAUCE FOR DIPPING. HOPE YOU ENJOY! HAPPY HOLIDAYS FROM: LAMAR ROWE (FNMN97A) LAMAR (ATLANTA,GA.)
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