Ready in 1 hour
Try this Kangaroo Tail, Curried recipe, or contribute your own. "Dinner" and "Meats" are two of the tags cooks chose for Kangaroo Tail, Curried.
Cuisine: AmericanMain Ingredient:
0 people want to try | 0 have favorited
Ingredients: 1 tail, 2 oz of butter, 1 tablespoonful of flour, 1 tablespoonful of curry-powder, 2 onions, sliced, 1 sour apple cut into dice, 1 dessert-spoonful of lemon juice, 3/4 of a pint of stock, salt. Method: Wash, blanch and dry the tail thoroughly, and divide it at the joints. Fry the tail lightly in hot butter, take it up, put in the sliced onions, and fry them for a few minutes without browning. Sprinkle in the flour and curry-powder, and cook gently for at least bring to the boil, stirring meanwhile, and replace the tail in the stewpan. Cover closely, and cook gently until tender, then add the lemon-juice and more seasoning if necessary. Arrange the pieces of tail on a hot dish, strain the sauce over, and serve with boiled rice. Time: from 2 to 3 hours. From Mrs. Beetons All About Cookery, Ward, Lock & Co., Limited, date unknown.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Kangaroo Tail, Curried. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!