Try this Kapusta Kiszona Z Grzybami (Stewed Sauerkraut with Mushroom recipe, or contribute your own.
Suggest a better descriptionSoak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. I usually like to add 1/4 cup of dark rum after cooking. That reminds me of the recipe I have for *bigos* (similar in construction but with more ingredients). Original recipe passed down through the generations and translated from Polish into English (with a few mods) by From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) MFCF, University of Waterloo, Waterloo, Ontario, Canada
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 75 | ||
Calories from Fat: 44 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 61.3mg | 2 % | |
Potassium 104mg | 3 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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