Karens Quiche
Recipes » Main Dish » Quiche and Savory Pies
Try this Karens Quiche recipe, or contribute your own. "Eds made" and "Eggs" are two of the tags cooks chose for Karens Quiche.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
(reviews)
favorite of 0
people 0 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Karens Quiche Preparation
Preheat oven to 375? F Prebake pie shell 8 minutes. Dock pie shell and fill with pie weights or beans in foil. Very lightly saute leek. Or, as I like - use it raw, the flavor is great. Sprinkle the leek and crumbled bacon on the bottom of the pie shell. Whisk all other ingredients together in a large bowl and pour over the leek and bacon. Bake 30 minutes or until crust is brown and center of the quiche is almost set. Allow to stand a few minutes and serve warm or allow to cool to room temperature. Notes: After cooling the quiche can be refrigerated overnight and wrmed up in the morning. Wonderful for a Sunday Brunch. Recipe by: Karen Van Staveren Posted to MC-Recipe Digest V1 #595 by Ed Reinhardt
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
