Try this Karens Quiche recipe, or contribute your own. "Eds made" and "Eggs" are two of the tags cooks chose for Karens Quiche.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Karens Quiche Preparation
Preheat oven to 375? F Prebake pie shell 8 minutes. Dock pie shell and fill with pie weights or beans in foil. Very lightly saute leek. Or, as I like - use it raw, the flavor is great. Sprinkle the leek and crumbled bacon on the bottom of the pie shell. Whisk all other ingredients together in a large bowl and pour over the leek and bacon. Bake 30 minutes or until crust is brown and center of the quiche is almost set. Allow to stand a few minutes and serve warm or allow to cool to room temperature. Notes: After cooling the quiche can be refrigerated overnight and wrmed up in the morning. Wonderful for a Sunday Brunch. Recipe by: Karen Van Staveren Posted to MC-Recipe Digest V1 #595 by Ed Reinhardt
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