Kartoffel Latkes (Potato Pancakes)
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Try this Kartoffel Latkes (Potato Pancakes) recipe, or contribute your own. "Vegetables" and "Snacks" are two of the tags cooks chose for Kartoffel Latkes (Potato Pancakes).
"I have a large family, so tripled the recipe, with a few adjustments. We like a strong onion flavor, so I used 3/4 of a medium yellow onion, minced fine, plus half a bunch of green onion stalks. Because of the large amount of potatoes, I had to increase flour to 1 1/2 cups. These adjustments to the recipe made 14 Jumbo Latkes. All in all, these turned out great... wonderful base recipe! Thank you."
- MidnightRowanCuisine: GermanMain Ingredient: Potato
100% would make again (reviews)
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Notes Ingredients
Kartoffel Latkes (Potato Pancakes) Preparation
Squeeze out some of the moisture in the grated potatoes. Add onion, egg, flour and salt. Beat until well blended.
Put 1/2 inch of oil in the skillet. Drop batter by heaping tablespoonfuls into hot fat and fry until crisp and brown on both sides.
Remove pancakes and drain on absorbent paper. Serve hot with sour cream, hot applesauce, cream cheese or apricot or prune puree, if desired.
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Kartoffel Latkes (Potato Pancakes) Reviews
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My little boy & I love these & he's not a big fan of potatoes. He didn't know what they were. Even liked them with apple sauce
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I made some edits to this recipe. I used half an onion (grated -- not chopped). I also used some baking powder. This was a huge success! Even my most finicky eater loved it!
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Very good. Used a food processor on the potatoes
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These were great!
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Had to keep warm in the oven for a bit, but they crisped back up nicely on a dry hot pan. I used a little extra onion (grated), but the basic recipe turned out great!
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I have a large family, so tripled the recipe, with a few adjustments. We like a strong onion flavor, so I used 3/4 of a medium yellow onion, minced fine, plus half a bunch of green onion stalks. Because of the large amount of potatoes, I had to increase flour to 1 1/2 cups. These adjustments to the recipe made 14 Jumbo Latkes. All in all, these turned out great... wonderful base recipe! Thank you.
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[I made edits to this recipe.]
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