Try this Kartoffelpuffer (Potato Pancakes) recipe, or contribute your own.
Suggest a better descriptionPeel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). Posted to recipelu-digest by molony
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 615 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 703.5mg | 24 % | |
Potassium 763.2mg | 20 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 32.7g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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