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Kats Vegan Pizza

Recipes » Main Dish » Pizza and Calzones

Try this Kats Vegan Pizza recipe, or contribute your own.

Cuisine: AmericanMain Ingredient:

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Nutrition
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Ingredients

Ready in 1 hours
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Original recipe makes 1

1 Tomato

Red pepper flakes

TOPPING

Garlic

Oregeno

1 cFlour

1 16-oz candairy free pizza

other veggies or spices

1.5 cupflour

2 tbShortening

1 pkDry yeast

1/2 cOnions; chopped

1/8 cNutritional yeast

1 cWater

1 cMushrooms; sliced

Spray oil

Basil

Kats Vegan Pizza Preparation

Add the dry yeast to the one cup of water, add shortening and one cup of flour. Gradually add the remaining one and a half cups of flour. Place in a bowl, cover with a damp towel and let rise in a warm place for 30 minutes.. Place on a greased pizza pan (you can use spray oil on it), press down firmly and set aside. Lightly stir fry the veggies in the spray oil. Place pizza sauce on crust, then put veggies. Top with seasonings, sprinkle nutritional yeast flakes. Bake at 425 F for 25 to 30 minutes. Posted to fatfree digest V97 #003 by Kat on Feb 19, 1997.