Try this Kay Lowes Tropical Trifle recipe, or contribute your own.
Suggest a better descriptionSlice pound cake into 10 slices and cube. Place half of pound cake cubes in 2 1/2 quart glass bowl; sprinkle with half of orange juice. Spoon half of strawberry preserves over pound cake cubes, then layer on half of vanilla pudding, half of whipped topping, half of pineapple and all of banana. Repeat layers. Refrigerate covered 2 hours to blend flavors. Recipe by: English Posted to MC-Recipe Digest V1 #496 by Sherry Zeiss
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 922 | ||
Calories from Fat: 154 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 672.6mg | 23 % | |
Potassium 501.4mg | 13 % | |
Total Carbohydrate 184.8g | 54 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 183.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 922
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