Kays Easy Anytime Vegetable Curry
|1 md(approx. 15 oz.) can each|
|Green beans; drained|
|1 lb(approx.) your favorite|
|Curry to taste|
|1/2 cFrozen peas (I admit it--I|
|1 Green bell pepper; chopped|
|1 pkDry sloppy joe seasoning|
|Cumin to taste|
|Butter beans; drained|
|4 Cloves of garlic to taste;|
|1/2 cFrozen (or a medium can)|
|Mushrooms; sliced or stems|
|Sliced potatoes; drained|
|1 smOnion; chopped|
Kays Easy Anytime Vegetable Curry Preparation
Saute green peppers, onion and garlic over med. high heat until onions are soft and garlic is fragrant. Add everything except pasta. Simmer for 10-15 minutes while you cook the pasta. Pour veggies over pasta, sprinkle generously with sliced red chile peppers and serve with mango chuntney on the side. Of course, if you wanted to be fancy, you could substitute all fresh ingredients but then I wouldnt call it easy (;)} (Bet you never thought that Id get to the mango chutney, hunh?) Takes about 30-40 min. from start to table and serves 4-6. Posted to CHILE-HEADS DIGEST V4 #040 by kay buie
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