Keema Mattar Pilau (Mince Meat and Peas with Rice)

photo by shannonkwendt

Keema Mattar Pilau (Mince Meat and Peas with Rice)

Try this Keema Mattar Pilau (Mince Meat and Peas with Rice) recipe, or contribute your own. "Meats" and "Indian" are two of the tags cooks chose for Keema Mattar Pilau (Mince Meat and Peas with Rice).

Cuisine: IndianMain Ingredient: Rice

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 6

Verified by stevemur

1/2 tsFresh ginger; finely grated

1 tsCumin seeds

2 cGreen peas

4 cHot water

1 mdOnion; finely chopped

2 cLong grain rice

250 glamb or beef; Minced

3 tbGhee

1 Clovegarlic; crushed

3 tsSalt

6 Cloves

1 tsGaram masala

Keema Mattar Pilau (Mince Meat and Peas with Rice) Preparation

1. Wash rice and leave to drain. 2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin with the onion, garlic, ginger and cloves until onion is soft and golden brown. 3. Add the mince and fry over moderately high heat until the mince is browned. 4. Add peas and half cup water, stir well, cover and cook until peas are half done. 5. Add rice and hot water and stir in the salt. 6. Bring quickly to the boil, cover, turn heat very low and cook for 10 minutes. 7. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed and rice is cooked through. Serve hot. Compiled by Imran C. Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by "I. Chaudhary" on Aug 6, 1997