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Kelloggs Corn Flakes Muffins
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Kelloggs Corn Flakes Muffins

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Try this Kelloggs Corn Flakes Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Kelloggs Corn Flakes Muffins.

"Just tried it and thick fluffy muffins came out of the oven. Try it with mapple sirup... delicious!" - reinierrodrqguez

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(5, 1) 100% would make again (reviews)

Favorite favorite of 11 people 9 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12 Servings
1 1/3 cFlour
1 Egg
1 1/4 cmilk
1/4 cSugar
1 tbBaking Powder
2 cCorn flakes
1/2 tsSalt
1/3 cVegetable oil

Kelloggs Corn Flakes Muffins Preparation

From: charles moffat Date: Tue, 9 Jul 1996 14:01:36 -0400 Combine flour, baking powder, salt & sugar. Combine flakes & milk in a bowl & let stand about 2 minutes or until cereal is softened. Add the egg & oil & beat well. Add the flour mixture to the corn flakes mixture, stirring only until just combined. Divide batter between 12 greased muffin cups. Bake at 400F for 25 min or until lightly browned. Variation: Add 1/2 cup shredded monterey jack cheese with chopped jalapeno peppers to egg mixture before adding flour mixture. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 171
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Kelloggs Corn Flakes Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Just tried it and thick fluffy muffins came out of the oven. Try it with mapple sirup... delicious!
1 years, 2 months, 1 weeks, 3 days, 13 hours, 1 minutes ago

Tags

  1. Breads
  2. Egg
  3. Corn
  4. Milk
  5. Grains
  6. Snack
  7. Summer
  8. Sweet

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